Soft Matcha Chocolate

Place Cream and Matcha Powder in a heat-proof bowl, mix well using a whisk.

Add chopped White Chocolate OR White Chocolate Buttons and heat in the microwave for 30 seconds. Stir with the whisk until smooth. Heat extra time if required.

Line a small container with plastic wrap, pour the mixture and cool in the fridge for 1 to 2 hours until set.

Cut into bite-sized pieces. Dust with Matcha Powder.