First take a bowl
Add chena add baking soda mix well blend well keep aside
Now making sugar syrup_ take a pan put on the oven switch on the burner put water in the pan
Make a deep sugar syrup adding with saffron and lime juice keep aside
Now take another pan add one cup ghee add two crushed cardamom
When it becomes heated add sooji keep stirring after a few minutes add chena keep stir mix well now add blend pistachio- almonds mix then add fried raisins mix well stirring continuously then when it becomes red then add sugar syrup stirring continuously now it becomes thickened gravy put in the plate now make balls from the gravy
Yummy chena laddu is ready
