Mooli Parantha

Mooli Parantha

Source : Grate The Mooli Take Wheat Flour Add All The Ingredients Knead The Dough Divide The Balls And Roll Into Paranthas And Roast On Both Sides Applying Oi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 5, 2025

Step:

  1. Grate the Mooli. Take wheat flour, add all the ingredients. Knead the dough.

  2. Divide the balls and roll into paranthas and roast on both sides applying oil.

  3. Serve with curd.

Ingredients

  1. 1 cup wheat flour
  2. 5-6 Mooli (white portion)
  3. 1/2 cup chopped coriander leaves
  4. 2 green chillies
  5. 1 tsp grated ginger
  6. 1 tsp turmeric powder
  7. 1 tsp red chilli powder
  8. 1 tsp garam masala
  9. 1/2 tsp carrom seeds
  10. Salt
  11. Oil

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