Whosaynas Khaari Puri

Whosaynas Khaari Puri

Source : Mix Dry Ingredients Well Then Bind Using Water To Soft Dough Make Small Pingpong Balls And Roll Into Puris Poke With Fork Then Deep Fry To Golden Brown...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 4, 2025

Step:

  1. Mix dry ingredients well then bind using water to soft dough, make small pingpong balls and roll into puris poke with fork then deep fry to golden brown. When cooled down store in airtight container

Ingredients

  1. 500 gms All Purpose Flour (Maida)
  2. 1/4 cup Gram Flour (Besan)
  3. 250 gms Margarine (remove 2 tbsp)
  4. 1 tsp Cummin (roasted then pounded)
  5. 1/2 tsp Blackpepper Corns (pounded)
  6. 1/4 tsp Salt

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