Chicken Biriyani#Arabic Food #festive contest-Mombasa

Chop the onions then deep fry to golden brown.Then deep fry the potatoes full full.

In a blender put tomatoes, paste n mala blend all together

Take a sufuria n put a little oil n add the dry spices.once u get the smell of the spices then add the garlic n ginger pastes then add the mala mixture n add salt.

Put in your chicken n let it cook or u can boil the chicken separately n then add to the mixture.

Once it's cooked add the potatoes n the fried onions n let it cook till the onions hv dissolved.

For rice: Put oil in a sufuria n put some spices then add water n rice.Once it's ready take a bowl n put orange food colour n water.

Pour on the rice in patches.Served with kachumbari n chilly.