Pav Bhaji

Pav Bhaji

Source : Wash Amp Boil All Vegetables Except Capsicum With1 Cup Water Amp 1 Tsp Pavbhaji Masala In Cooker Till They Become Mashy Heat Oil In A Pan With Chopp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 12, 2025

Step:

  1. Wash & boil all vegetables except capsicum with1 cup water & 1 tsp pavbhaji masala in cooker till they become mashy.

    Pav Bhaji recipe step 1 photo

  2. Heat oil in a pan with chopped onions.Cook till they become golden brown. Add all the ingredients & saute.

    Pav Bhaji recipe step 2 photo Pav Bhaji recipe step 2 photo

  3. Add grinded tomatoes, chopped green capsicum & all the ingredients. Cook on low flame till oil spreads from corners.

    Pav Bhaji recipe step 3 photo Pav Bhaji recipe step 3 photo

  4. Open the lid of cooker & mash the boiled vegetables with masher.Now add cooked masala & lemon juice in it.Mix well.

    Pav Bhaji recipe step 4 photo Pav Bhaji recipe step 4 photo

  5. Cook till all the water is absorbed. Garnish with chopped coriander leaves & serve hot with pav.

Ingredients

  1. 1/2 kg green gourd(gheeya)
  2. 150 gram petha
  3. 1 cup peas
  4. 2 potatoes
  5. 1/3 cup beans
  6. 1 chopped onion
  7. 4 grinded tomatoes
  8. to taste salt
  9. 1 chopped green capsicum
  10. 2 tsp pavbhaji masala
  11. 1/4 tsp red chilli powder
  12. 1 tsp chopped coriander leaves
  13. 1 tsp lemon juice
  14. as needed water

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