Preheat the oven to 350F. Line a baking sheet large enough to hold shrimp in one layer with foil
Make Remoulade Sauce:
Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use
For Shrimp:
In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon.
Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer
Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp
Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!
