Raw Turmeric,Amba Haider,Ginger Pickle

Raw Turmeric,Amba Haider,Ginger Pickle

Source : Wash All Roots Peel And Grate Them Mix All Grated Roots With Salt Squeeze Lemon Juice On It Mix And Store In Airtight Jar Serve After 2 Days Make In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 30, 2025

Step:

  1. Wash all roots,peel and grate them.

    Raw Turmeric,Amba Haider,Ginger Pickle recipe step 1 photo

  2. Mix all grated roots with salt, squeeze lemon juice on it. Mix and store in airtight jar. Serve after 2 days.

    Raw Turmeric,Amba Haider,Ginger Pickle recipe step 2 photo

  3. Make in small quantity..to enjoy freshness of pickle..If making it large quantity..it can remain fresh for 1 month..in refrigerator.

Ingredients

  1. 2 " piece raw turmeric (kachhi haldi)
  2. 2 " piece amba haider (mango ginger)
  3. 1 " piece ginger(adrakh /adu)
  4. 1 big pinch of salt
  5. 1 slice lemon (juice)

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