Green Peas-Cabbage Sabzi

Wash cabbage leaves and finely chopped them. Boil fresh green peas.

In kadhai add heat oil do tempering of mustard and cumin seeds. Add curry leaves and green chillies ginger paste, turmeric powder and saute. Add shredded cabbage and salt,cook for few minutes till cabbage is half cooked.

Add boiled green peas,lemon juice, mix and cook for 1 min.

Garnish with chopped fresh coriander leaves. Serve /relish Hot Green Peas- Cabbage Sabzi with Roti.