First prepare rabri..in thick bottom pan add milk,milk powder,bread crumbs and cook on medium flame. As slightly thickens add sugar and saffron strands,cook till rabri like consistency. Cool at room temperature,then keep refrigerated to chill.
To prepare mawa/ khoya roll..in thick bottom pan add all mentioned ingredients for making it. Mix well and cook on slow flame till mixture thickens and leave the side of vessel. Cool and make 3 equal size cylindrical shape rolls.
Remove side crust from bread slices.
Place prepared mawa/ khoya roll at one end of bread slice and roll it as shown. Place them in serving casserole.
On it pour prepared chilled rabri. Garnish with pistachio flakes and saffron strands.
Serve/Relish Delicious Kesar Malai Rolls as dessert.
