Airfried Dahi Beetroot Kebabs

Airfried Dahi Beetroot Kebabs

Source : In Mixing Bowl Add Peel And Grated Beetroot Yellow Bell Pepper Green Chillies Ginger Paste Hung Curd Paneer Coriander Leaves Salt To Taste Mix Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 4, 2026

Step:

  1. In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.

    Airfried Dahi Beetroot Kebabs recipe step 1 photo

  2. Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.

    Airfried Dahi Beetroot Kebabs recipe step 2 photo

  3. Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.

    Airfried Dahi Beetroot Kebabs recipe step 3 photo

  4. Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.

    Airfried Dahi Beetroot Kebabs recipe step 4 photo

Ingredients

  1. 1 /2 cup hung curd
  2. 2 tbsp curd/dahi
  3. 1/2 cup grated paneer
  4. 1/4 cup grated beetroot
  5. 1/4 cup finely chopped yellow bell pepper
  6. 1 tbsp green chillies ginger paste
  7. 1 tsp cummin seeds powder
  8. to taste Salt
  9. Maida slurry
  10. Bread crumbs for coating
  11. Cashewnuts halves as required
  12. Oil for greasing/ shallow fry

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