Grind Spinach and Fenugreek leaves to smooth paste
Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and saute for 1 minute.
Add onions and green chilli. Saute for 4-5 minutes
Add pureed tomatoes, mix well and cook for 3-4 minutes.
Add ground green paste and mix well
Add boiled veggies, 1/2 cup water and mix well. Mash them slightly
Add pav bhaji masala, salt and 2 tablespoons butter. Mix well
Cover and cook for 5-6 minutes stirring occasionally
Slice buns without cutting it completely, toast them with butter on hot tawa. Serve hot green pav bhaji with onions and lemon wedges
