Roast pistachios and let it cool. In a food processor grind the pistachios coarsely.
In a pan add the butter, milk and cream and bring it to boil. Once the butter is melted add the milk powder and mix well. Keep stirring until the mawa leaves side. Add powdered sugar in and mix well. Cook on slow flame until it leaves side and forms a dough consistency while stirring continuously.
Remove from the flame, add the cardamom powder and mix well.
Take 1/4 of the mixture and add the pistachios to it and mix well.
Add saffron to the remaining mixture and mix well.
Make equal size balls from both the mixture.
Take a saffron mixture portion and flatten it between your palms.
Stuff one ball of the pistachio mixture in the centre.Bring together the edges in the centre to seal the stuffing and shape it into a round. With the edge of a spoon make diagonal design add saffron and sprinkle some pistachios in the middle or garnish to your desire.
