Hummus with Olives

Hummus with Olives

Source : Bring The Water To Boil Add The Chickpea Flour And Whisk When It Is Incorporated Turn The Heat To Low And Stir Constantly Till Thickened Add To The Oil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 28, 2025

Step:

  1. Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.

    Hummus with Olives recipe step 1 photo

  2. Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.

    Hummus with Olives recipe step 2 photo

  3. Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.

    Hummus with Olives recipe step 3 photo

  4. Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.

    Hummus with Olives recipe step 4 photo

  5. Serve I hope you enjoy. I served with my homemade crackers.

    Hummus with Olives recipe step 5 photo

Ingredients

  1. 1 cup chickpea/gram flour
  2. 2-1/2 cup water
  3. 1/2 teaspoon kosher salt
  4. 12 small black ripe olives
  5. 1/4 cup extra Virgin olive oil
  6. 1/4 cup tahini Paste see my recipe
  7. 1/4 cup lemon juice
  8. 1/3 cup chopped black ripe olives for topping
  9. 1/2 teaspoon ground black pepper
  10. 1/2 teaspoon granulated garlic powder

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