Vegetable Chowder

Vegetable Chowder

Source : Heat Oil Add Potatoes And Mixed Vegetablesfry Them Till Tender Scrape Bottom If Neededdrain Oilheat In Pan Add Cornstarchstir In Wellwhen The Cornstarch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 2, 2026

Step:

  1. Heat oil add potatoes and mixed vegetables

  2. Fry them till tender scrape bottom if needed

    Vegetable Chowder recipe step 2 photo

  3. Drain oil

  4. Heat in pan add cornstarch

    Vegetable Chowder recipe step 4 photo

  5. Stir in well

  6. When the cornstarch is stirred in add cream and sour cream stirring constantly till thickens if to thick add milk

    Vegetable Chowder recipe step 6 photo

  7. Garnish with dill

Ingredients

  1. 1 pints heavy cream
  2. 1 1/2 tsp salt
  3. 1 lb mixed vegetables , corn , green beans, carrots, sweet peas,
  4. 3 medium potatoes cubed
  5. 2 tbsp sour cream, heaping
  6. 1/4 cup cornstarch
  7. 1/3 cup 1% milk if needed to thin chowder
  8. 1/4 cup olive oil or vegetable, coconut oil
  9. 1/4 cup dill fresh half of that if dried

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