Source : Add All Your Spices In Water With Achiotina Add Chicken And Boilpeel Carrots Cut On Bias Put Into Brothwhen It Come Back To A Boil Add Pastacook For 10 ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : January 30, 2026
Step:
add all your spices in water with achiotina add chicken and boil
peel carrots cut on bias put into broth
when it come back to a boil add pasta
cook for 10 minutes on a boil
mix olive oil and flour pour half into broth bring to boil stirring constantly it will thicken add more for thicker consistency let boil stirring constantly so flour will cook as it thickens taste adjust seasoning if needed
Ingredients
3 quart water
5 oz achiotina (pasta de achiote)
1 tbsp celery salt
1 tbsp salt
2 tbsp granulated garlic salt
16 oz elbow pasta
5 cup carrots cut on a bias
6 large breast boiled cut into chunks
16 oz penne
2 tbsp margarine
1 cup sr flour
3 tbsp olive oil
1 pinch ground black pepper on top of your serving
Related Recipes
Macaroni and San Marzano Tomatoes
Udon pineapple and ham
Leftover chicken shredded in batchbarbecue sauce
Sausage and buttery saffron rice
Pasta Smoked Sausage and Sauerkraut
Scramble eggs with leftover yellow rice and chicken