Soft spongy idli

Soft spongy idli

Source : Wash And Soak Rice And Daal Seprete Add Methi Seeds For 8/10 Hours Or Overnight Keep For Fermentation 8/10 Hoursadd Salt And Mix Well Take Idli Maker Fi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 9, 2025

Step:

  1. Wash and soak rice and daal seprete add methi seeds for 8/10 hours or overnight keep for fermentation 8/10 hours

  2. Add salt and mix well take idli maker fill required water keep on gas for boil grease mould with little oil fill 3/4 batter steam for 10 minutes

  3. Serve with coconut chutney and sambhar

Ingredients

  1. 1 cup urad daal white
  2. 2 1/2 cup boiled rice
  3. Salt as per taste
  4. 1/2 tsp fenugreek seeds

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