Heat oil in a pan. Add paneer, salt, turmeric powder, red chilli powder and chaat masala and cook for 5 minutes. In a pan heat some oil. Then add all the garam masala ingredients and roast it for 2 minutes. Then add cumin seeds and asafoetida.
Put the finely chopped onions and fry it till it becomes golden brown. Now add gram flour and remaining spices.
Then add tomato puree, fenugreek leaves and curd. Cook it till oil starts to leave the pan. Now add fried paneer. You can mix water to make the gravy or serve it like this.
Lastly add garam masala, paneer masala. Mix the gravy and garnish it with fresh coriander leaves.
