Soft spongy idli

Soft spongy idli

Source : Wash And Soak Rice And Daal Seprete Add Methi Seeds For 8/10 Hours Or Overnight Keep For Fermentation 8/10 Hoursadd Salt And Mix Well Take Idli Maker Fi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 9, 2025

Step:

  1. Wash and soak rice and daal seprete add methi seeds for 8/10 hours or overnight keep for fermentation 8/10 hours

  2. Add salt and mix well take idli maker fill required water keep on gas for boil grease mould with little oil fill 3/4 batter steam for 10 minutes

  3. Serve with coconut chutney and sambhar

Ingredients

  1. 1 cup urad daal white
  2. 2 1/2 cup boiled rice
  3. Salt as per taste
  4. 1/2 tsp fenugreek seeds

Related Recipes

Kandha bhajiya

Kandha bhajiya

Garlic yellow rice

Garlic yellow rice

Methi paratha

Methi paratha

Brown rice

Brown rice

Fruit dessert

Fruit dessert

Special Capsicum Stuffed with Potato

Special Capsicum Stuffed with Potato

Homemade pav

Homemade pav

Besan Omelette chilla

Besan Omelette chilla