Pickled cauliflower curry

Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside

Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.

Add ginger garlic paste and fry for 1 minute

Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.

Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.