Sindhi style Sweet Vermicelli sevaiyan
Source : In A Pan Heat Oil And 2 Small Cardamon Elaichi Add Vermicelli To It Now Add Sugar And Then Water Cover It For 5 Minutes Mix Well And Garnish Dry Fruits...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jyoti Assudani
at : September 4, 2025