Sindhi style Sweet Vermicelli sevaiyan

Source : In A Pan Heat Oil And 2 Small Cardamon Elaichi Add Vermicelli To It Now Add Sugar And Then Water Cover It For 5 Minutes Mix Well And Garnish Dry Fruits...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2026

Step:

  1. In a pan heat oil and 2 small cardamon (elaichi)

  2. Add Vermicelli to it.

  3. Now add sugar and then water.cover it for 5 minutes.

  4. Mix well and garnish dry fruits over it.

  5. Serve it with fried potatoes.

    Sindhi style Sweet Vermicelli sevaiyan recipe step 5 photo
  6. Sindhi style Sweet Vermicelli sevaiyan recipe step 6 photo
  7. Sindhi style Sweet Vermicelli sevaiyan recipe step 7 photo

Ingredients

  1. 1 packet Wheat flour roasted Vermicelli
  2. 2-3 oil or ghee
  3. to taste Sugar
  4. 2 tbsp dry fruits (cashew, almonds and pistachios)
  5. 2 small cardamon
  6. 1/2 cup Water

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