Preheat oven 400 Fahrenheit
Finely chop the onion.
Cut the ends off zucchini.
Split them lengthways down the middle
Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
Saut till onion is translucent and chicken is done.
Heat oil in the pan. Add the minced garlic and saut.
Add tomato sauce, honey, oregano, salt, cumin, and simmer.
After 10 minutes of simmering and stirring occasionally, remove from heat.
In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
Spoon the stuffing mixture into zucchini boats
Pour over the zucchini boats the rest of the sauce.
Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
Add sour cream, cilantro, and jalapeos. Serve I hope you enjoy!
