Pre-heat an oven to 180 degrees celcius
Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
In a oven-safe pan, brown the fish and place in the oven for 15 minutes
In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
Once translucent, add the coconut milk and stir
Then add in the curry paste, mixed masala and cayenne pepper
Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
Once you're happy with the thickness, add the fish pieces.
Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
Taste the curry. If you want it spicier, add more cayenne pepper
When you happy with the curry, leave it to rest a little. This will just thicken it a little more
Serve on a bed of rice or anything you prefer
