Whosaynas Sheerkhourma

Keep all milk on boil, add sugar, saffron and cardamon powder, once it's boiling.
Lower heat and let it boil on slow heat.
In a pan braise vermicelli in a teaspoon of ghee brown it up nicely then add in boiling milk, add nuts and boil for 2 minutes then remove from flame. Cover the sheerkhourma so cream is not formed make sure you left a little space to let air escape, not fully covered.