Whosaynas Lahori Kheema Naans

Bind dough using all ingredients except sesame, with warm water and let it rise

Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder

When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture

Punch back the dough and knead well make balls.

Roll each ball into small rotis.

On one roti spread filling cover with the other, seal the ends.

Poke the top with fork and keep on greased tray.

When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it.

Can roast on tava as well or grill it