Couscous with mixed winter vegetables

Place a steamer In the stove top with salt water.

Steam together carrot, green Beans, green peas and sweet corn for 5 minutes.

Heat 1 tablespoon of olive oil in a pan.

Add chopped onion and saute till onion becomes soft.

Add minced garlic and chopped chilli and saute for a while.

Add capsicum cubes and saute for 2-3 minutes.

Next add the steamed vegetables and boiled chick peas.

Add salt, cumin, coriander and black pepper powder. Mix well.

Add 1 cup of couscous and give it a mix.

Add 1&1/2 cup of hot vegetable stock (I use the stock left in the steamer.

Don't stir anymore after adding stock.

Cook for 1 minute and switch off the flame.

Rest it untouched for 5-6 minutes to soak all the stock by the couscous.

When entire stock soaks, take a fork and gently fluff the couscous.

Transfer to serving bowl, garnish with some green leaves of your choice and enjoy.