Fruit Custard

Wash the fruits thoroughly and chill them in the fridge.
Heat milk in a wide pan or sauce pot.

Add sugar and stir until it dissolves.
Meanwhile add custard powder to a small cup and add 3 to 4 tbsp of milk to it.

Stir well & Make sure it is free from any lumps.

When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it.

Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.

Keep stirring and cook on a low to medium heat until the custard turns thick.

Switch off the stove and whisk it well to make it smooth.

Cool this completely and chill it.

Add fruits to eat

Serve chilled fruit custard and enjoy

Serving fruit custard

Whisk the custard well before serving.
I give it a churn to have an even consistency

This ensures even and smooth custard.

Peel and chop the fruits to bite size.
Pour the custard in a big bowl or individual serving cups

Add fruits to eat

Serve chilled fruit custard and enjoy