Palak Paneer Pizza

Dissolve yeast in lukewarm warm water mixed with sugar.
Once froth up make a dough

Take maida add salt, oil and yeast solution and mix well and knead it.
Apply oil in a bowl and keep aside for an hour to double.
After an hour or so Punch the air out of the dough.

Take little portion of the dough
Roll it to the size of pizza you want and poke it with the fork at 7-8 places to avoid puffing up while baking

Grease a baking tray and keep the rolled out dough

Apply pizza sauce and shredded mozzarella cheese
place the toppings of paneer tikka with mushrooms & some corn kernels.

Bake at 180 degrees for 15 minutes

Alternatively one can bake the base first for 5-7 minutes and then place the toppings

For paneer tikka

I marinated the paneer cubes in little oil with ginger garlic paste, little salt and tandoori masala

And before placing it on pizza I cooked paneer on a non stick pan.

Same pan I sauted mushrooms and corn for just 3-4 minutes