Spicy ‘Goma-ae’ Chicken & Cucumber

Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-resistant bowl, sprinkle with Salt and Sake, cover the bowl with a small plate or paper towel, and cook in the microwave at 50% power OR at 600W for 2 to 3 minutes. Let it cool before handling.

Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then rest for a while.

Make the sauce by mixing all ingredients.

When the chicken pieces are cool enough to touch, tear them into strips.

Add the chicken strips and the sauce to the cucumber, and combine well.