Eggless Pav

Take warm water in bowl and add yeast, sugar and salt in this. Use only warm water if you used boiled water then the yeast will not be of any use.

Keep it for 12-15 mins. You will see bubbling formation.

Take flour in big bowl add above mixture, oil/ Butter and mix it well. Cover this dough with lead or plate. Keep it for one hour. After 1 hour the dough size will be doubled.

Knead it again and keep for another 1 hour.

Take baking tray greased with butter/oil then spread little bit flour.

Preheat oven in 180 degree C or 360 F.

Divide dough in around 20 pcs, make balls and place in tray. Keep distance between two balls,

Cover the tray and keep it for 1.30 hour again. You will see after few minutes the size of ball has increased and now one ball will stick to each other.

After 1.30hr you will see sheet of pav. Now wet the tissue paper with milk & polish it on pav which gives glittering effect to your pav.

Now put this tray in oven for 15-20 mins, till you find it brownish.