Gajak (Crispy crunchy)

Source : Grind Sesame Coarsestheat The Pan Add Ghee And Water Once Melted Then Add Jaggeryheat It Till Bubbling Check In Water If Spread Then Cook 2 Mins More...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 8, 2026

Step:

  1. Grind sesame coarsest

    Gajak (Crispy crunchy) recipe step 1 photo
  2. Heat the pan add ghee and water. Once melted then add jaggery

  3. Heat it till bubbling, check in water, if spread then cook 2 mins more

    Gajak (Crispy crunchy) recipe step 3 photo
  4. Now add baking powder, keep nonstick tray ready

  5. Now add sesame, mix well and pour it on tray

  6. Roll it as per thickness require. Can sprinkle whole sesame and roll again.

    Gajak (Crispy crunchy) recipe step 6 photo
  7. Now give cut. Once it cool store in container

    Gajak (Crispy crunchy) recipe step 7 photo Gajak (Crispy crunchy) recipe step 7 photo

Ingredients

  1. 1 cup sesame softly roasted
  2. 1.5 cup grated jaggery
  3. 2 tsp ghee
  4. 1 tsp baking powder
  5. 2 tsp water

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