No Bake Eclair Cake

Make the pudding in a large mixing bowl as per instructions on the package.

Fold in the Cool Whip and blend together well.

Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.

Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.

Once it is good and liquified, pour it evenly over the top of the cake.

Refrigerate overnight for best results and enjoy!!