Potato Cheese Soup

Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes

When vegetables are tender, add Velveeta and stir constantly until dissolved.

Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)