Sauted Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Sauted Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Source : Heat Two Pans Each With One Tablespoon Of Oil Cut Up The Sausage Into Round Slices Place In The Pan Cook Until Lightly Brown On All Sides Cut Up The C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 1, 2026

Step:

  1. Heat two pans each with one tablespoon of oil.

  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.

  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and saut until tender. Season as you are cooking.

  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.

  5. Serve and enjoy!

Ingredients

  1. 1 head purple cabbage (washed and chopped)
  2. 1/2 Yellow Bell Pepper
  3. 1/2 Orange Bell Pepper
  4. Handful Kale leaves (washed and chopped)
  5. 1/4 Red Onion
  6. 2 tablespoons Avocado Oil (or Olive oil)
  7. Beyond Meat Hot Italian Sausage
  8. 1 tablespoon Minced Garlic
  9. 1 tablespoon Parsley
  10. 1 tablespoon basil
  11. to taste Salt & Pepper
  12. Red Pepper flakes (optional)

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