In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
Add ghee, curd and mix well to form a dough
Divide the dough into 2 equal portions
Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
Add pistachio and green food colour to the second dough and mix well
Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
Bake for 15 minutes in preheated oven at 160 until golden brown on edges
Allow to cool completely. Store in airtight container
Serve as required
