In a bowl, mix flour sugar salt baking powder well, now add cold butter and using fork, mix until the mixture is crumbly
Add the buttermilk and now knead it into a soft Dough, refrigerate the dough for 15 minutes
Preheat the oven to 190°, line a baking tray with a parchment paper
Dust the surface with flour, roll the dough into rectangular shape
Cut the rolled dough into equal small rectangle sizes, cut mozzarella cheese in same proportion. For example if you have 10 rectangle dough then have 10 mozzarella cheese cubed
Place the Mozzarella cheese at centre on each rectangular piece and tightly seal the edges and shape like ball. Place on baking tray leaving gap between each balls
Bake for 15-18 minutes until golden brown. Meanwhile melt butter, add garlic powder, parsley, salt and dill. Mix and keep it aside
While the garlic bombs are still hot brush with the above melted garlic butter. Serve hot
