Chocolate cage#authors marathon#local ingredients

Prepare the cake n place on a cake board

Cover with cream refrigerate to make it firm

Put the chocolate chip in a bowl n place in a hot bath.stir to melt everything

Measure the length n height of cake with a ruler n cut parchment paper accordingly. N place on a flat surface.

Put the melted chocolate in a disposable piping bag.

Pipe the chocolate on the parchment paper n let it cool for a min or when u tuouch the chocolate does not stick on the hands

Pick it up holding the edges of the parchment paper n place it on the side's of cake.

Patting gently

Once all covered peel the parchment paper gently

Pipe desired patterns or leave as it is.