Hariyali paneer

Hariyali paneer

Source : Take A Kadai Amp Heat Oil Add Jeera Dry Red Chillies Hing Amp Bay Leaves Saute It Add Onion Paste Amp Then Tomato Puree Amp Saute It Well Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 18, 2025

Step:

  1. Take a kadai & heat oil.

  2. Add jeera, dry red chillies, hing & bay leaves.Saute it.

  3. Add onion paste & then tomato puree & saute it well.

  4. Add all the spices & salt.Saute till oil leaves.

  5. Add Coriander paste & mix well.

  6. Now add the paneer pieces & then add the amul cream & keep in simmer for 2 mins.

  7. Hariyali paneer is ready.

  8. Serve with naan or rice.

    Hariyali paneer recipe step 8 photo

Ingredients

  1. 250 grams Paneer
  2. 1 tsp Cumin seeds
  3. 3 Dry red chillies
  4. Pinch Hing/asafoetida
  5. 2 Onion paste
  6. 1/2 tsp Red chilli powder
  7. 2 tsp Coriander powder
  8. 2 Bay leaves
  9. 1 tsp Garam masala
  10. To taste Salt
  11. As required Fresh amul cream
  12. 3 Tomato purer
  13. 1 tsp Garam masala
  14. 2 tbsp Coriander paste (Coriander + chilli + ginger garlic paste)

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