Whosaynas Shahi Lasuni Murgh

Source : Pound Whole Garlic Cloves Green Chillies And Ginger Marinate Chicken Cubes In Salt Garlic Mixture Cumin Powder Turmeric Powder Lemon Juice And 1 T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 17, 2025

Step:

  1. Pound whole garlic cloves, green chillies and ginger. Marinate chicken cubes in salt, garlic mixture, cumin powder, turmeric powder, lemon juice and 1 tablespoon of yoghurt for 4 hours. Barbeque the marinated cubes. In a wok put 2 tbsp of ghee and braise the garlic with peels on low flame till peel has gone brownish colour, then remove the garlic and keep aside.

  2. In same wok add cloves and keep on flame as aroma arises add remaining dahi, almond powder, little salt, lemon juice, oregano and saffron cook for about 10 mins. Add chicken with little water and simmer. Add cream and mix well. Peel the garlic with skin pound it and add in chicken with fried onions keep of flame and serve or can put fried onions and braised garlic while serving


Ingredients

  1. 1/2 kg Chicken Boneless (cubes)
  2. 1/2 pc Ginger
  3. 1 whole Garlic (cloves)
  4. 4 Garlic cloves (with peel)
  5. 3 Green Chillies
  6. 1 Lemon juice
  7. 1/4 tsp Oregano
  8. 1/4 tsp Turmeric powder
  9. 1 tsp Cumin powder
  10. 7 Cloves
  11. 1/4 cup Almond powder
  12. 1/2 cup Yoghurt
  13. 1/4 cup Fried Onions (Birista)
  14. As required Salt
  15. Few Saffron strands(dry braise the strands then soak in warm water)
  16. 1/4 cup Fresh cream

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