Whosaynas Chana Aloo and Puri

Chana Aloo:
In a pot put 3-4 tbsp oil and keep on flame add curry leaves, mustard seeds, garlic and ginger then braise it til pinkish colour...
Add tomatoes and spices cook till a paste formed add 1 cup of boiled chana water, chana, tomato puree and potato cubes...
Boil till it thickens....
when serving garnish with chopped onions, coriander leaves and green chillies with lemon slices...

Puris:....bind to not very soft dough using water and make pingpong balls then roll them and fry one by one meking sure it fluffs out by sprinkling oil on puri...
when golden brown remuv on strainer then lay on platter which has kitchen paper on it....