Strawberry Basundi

Add the milk to a heavy bottom saucepan and bring it to a boil

Once boiling, reduce heat and add the sugar

Mix and let the milk simmer until slightly thick and the sugar completely dissolved

Once done, take off heat and let cool completely

Rinse and purée the strawberries meanwhile

Sieve the purée to discard the tiny seeds

Once the milk is completely cooled, add the strawberry purée and mix well until well combined

Refrigerate for 30-45 minutes prior to serving