Brad's feta stuffed Greek meatballs

Brad's feta stuffed Greek meatballs

Source : Combine All The Meatball Ingredients In A Lg Bowl Let Sit In The Fridge For Around An Hour Remove Meat Mixture Depending On The Size You Want Your Mea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 17, 2025

Step:

  1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.

  2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.

  3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.

  4. I served over cous cous with herbs and toasted pine nuts. Enjoy.

Ingredients

  1. For the meatballs
  2. 3 lbs 80/20 ground beef
  3. 1/2 cup chopped cilantro
  4. 2 tbs cavenders Greek seasoning
  5. 1 tsp oregano
  6. 1 tbs garlic powder
  7. 2 tsp white wine vinegar
  8. 1 tsp salt
  9. 1 tsp white pepper
  10. 1 tbs granulated chicken bouillon
  11. 1 cup plain bread crumbs
  12. 2 eggs
  13. Filling
  14. 6 oz feta cheese

Related Recipes

Brads eye of round steak over jalapeo cheddar polenta

Brads eye of round steak over jalapeo cheddar polenta

Brads Greek lamb dinner

Brads Greek lamb dinner

Brads red wine NY steaks with grilled asparagus

Brads red wine NY steaks with grilled asparagus

Brads bacon garlic pub burger

Brads bacon garlic pub burger

Brads homemade ceviche

Brads homemade ceviche

Brads cheesey tomatoes with seared ahi tuna and capers

Brads cheesey tomatoes with seared ahi tuna and capers

Brads thanksgiving sausage pecan stuffing

Brads thanksgiving sausage pecan stuffing

Brads curried scallops with black truffle goats cheese

Brads curried scallops with black truffle goats cheese