Brad's thanksgiving sausage pecan stuffing

Brad's thanksgiving sausage pecan stuffing

Source : Bring Water And Butter To A Boil Remove From Heat And Add Stuffing Crumbs Mix And Set Aside Meanwhile Brown Sausage Saute Onion And Celery In A Littl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.

  2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Saut until everything is tender.

  3. Mix seasoning and saut mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.

  4. Serve with turkey gravy and enjoy.

Ingredients

  1. 3 double bag boxes Stove Top stuffing
  2. 9 cups water
  3. 1 1/2 cups garlic herb butter
  4. 2 red onion, chopped
  5. 1 bunch celery, trimmed and chopped
  6. 1 1/2 lbs breakfast sausage
  7. 2 apples, peeled cored and chopped
  8. 1 1/2 cups chopped pecan halves
  9. 1 tbs celery seed
  10. 2 tbs dried rubbed sage

Related Recipes

Brads crab and shrimp cocktail

Brads crab and shrimp cocktail

Brads Sriracha orange chicken

Brads Sriracha orange chicken

Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi

Brads Braised Short Ribs w/ Creamy White Polenta Shrimp Scampi

Brads Caesar tomatoes

Brads Caesar tomatoes

Brads seafood tortillini in white wine alfredo

Brads seafood tortillini in white wine alfredo

Brads pan seared ahi tuna with red wine balsamic reduction

Brads pan seared ahi tuna with red wine balsamic reduction

Brads thanksgiving rice

Brads thanksgiving rice

Brads grilled rib eye steak

Brads grilled rib eye steak