Source : Mix All Marinade Ingredients In A Shallow Dish Dredge Steaks On Both Sides Marinade For A Half Hour Flip After 15 Minutes In A Frying Pan Clarify But...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by wingmaster835
at : July 28, 2026
Step:
Mix all marinade ingredients in a shallow dish.
Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
Prepare au jus
Heat grill to 450-500 degrees
Grill steaks until desired doneness. I like mine rare
Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Ingredients
2 10-12 oz rib eye steaks
marinade
1/4 cup worchestershire sauce
1 tbsp soy sauce
1/4 cup red wine vinegar
1/8 cup water
1 tsp each ;garlic powder, onion powder, black pepper
1 tsp olive oil
carmelized onions
1 large sweet onion
2 1/2 tbsp clarified butter
other toppings
1 crumbled blue cheese
1 au jus
1 horseradish
1 steak sauce
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