Wash the dal and add it in a pressure cooker along with 3 cups of water and salt to taste.
Pressure cook until dal is nicely cooked.
Remove the pressure cooker from heat and let the pressure release.
Heat ghee in a pan.
Once the ghee is hot, add onion and fry until slightly browned.
Add ginger and garlic and fry for a minute.
Add green chilli and tomato and cook for another 2-3 minutes.
Now add turmeric powder and red chilli powder and the cooked dal.
Adjust the amount of water and salt and bring the dal to a boil.
Simmer the heat and let the dal cook for 4-5 minutes.
For tempering, heat ghee in a pan.
Once the ghee is hot, add cumin seeds and heeng.
Let them crackle for a few seconds.
Add Dry red chillies and garlic and fry until garlic turns brown.
Pour the tempering over the dal.Serve hot.
For Tawa Fry Sabji....Wash all vegetables properly.
Cut potato in four pieces while slit from top to bottom in remaining vegetables.Cut Arbi in wedges.
Deep fry all the vegetables separately or sauté all vegetables in oil in fry pan to make it soft and take it down.
Mix all spices.
Put tawa on gas and add oil and cumin seeds seeds and heat on high flame.
Now add one pieces of each vegetables and sprinkle spices mixture and sauté properly then it out.
Now tawa sabji is ready to serve.
Arrange the dishes and Keep Chapatis and roaste papads.Serve hot
