For Mithi Khichadi.. Rinse rice and dal, soak them together for 20 minutes.
Heat 2tsp ghee in a pan, add the bay leaf, cloves, cardamom pod and cinnamon stick. Cook for 1 minute or until the spices are fragrant. Add the cashews and raisins and cook till lightly brown.
Drain the water from the rice and dal and add it to the cooker by adding one tbsp of ghee.Roast for 2~3 minutes, stirring constantly, until very lightly browned.
Add the warm water, sugar, salt, turmeric powder, ground nutmeg; and prepared seasoning,cover with the lid and cook for 2 whistles.Dish is ready to serve.
Transfer into a serving bowl,garnish with some more cashews.Serve Mithi Khichdi hot.Really heavenly taste
