Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times.
Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water.
Pressure cook for 15-20 minutes on medium heat. Remove the pressure cooker from heat and let it cool.
Once cooled, blend the greens in a blender to make a coarse paste. If you like it smooth, grind the greens till smooth.
Transfer the paste in the pressure cooker.
Dissolve makki ka atta in little water and add it in the cooker. Add red chili powder and hing and cook for 3-5 minutes.
For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown. Pour the tadka over the saag. Sarson Ka Saag is ready to serve
Serve hot by adding lots of homemade butter with Makki Ki Rotis and Gur.
