Chop all vegetables into fine small pieces except Peas.
Heat Oil in a pan on high flame.
Add Cumin seeds and wait until they gets light golden brown in colour.
Once done, add Tomatoes, Green Chilli and turn the flame to medium.
Add Peas.Add salt and red chillies powder.
Add 1/2 cup of Water. Cover the pan with the lid and let it cook on low flame for 5 minutes.
After 5 minute, add 4 cups of Water and vermicelli. Turn the stove to high flame and mix well.
Water measure should always be 1.5 times the quantity of vermicelli.
Bring it to boil on high flame. Once you see the boil turn to low flame.
Cover the lid of the pan and cook until all water gets evaporated. Add Paneer slices.
Once done, switch off the flame and mix well.
Serve hot Vegetables vermicelli very tasty,simple and very less time consuming.
