Mint-Masala Lassi

Mint-Masala Lassi

Source : Take Fresh Homemade Curd Seprate Mint Leaves From Branches And Dip In Water For Five Minutes Wash And Finely Chop Mint Leaves Put Yogurt Mint Black ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 28, 2026

Step:

  1. Take fresh homemade curd.Seprate mint leaves from branches and dip in water for five minutes.

    Mint-Masala Lassi recipe step 1 photo Mint-Masala Lassi recipe step 1 photo Mint-Masala Lassi recipe step 1 photo

  2. Wash and finely chop mint leaves. Put yogurt, mint,black pepper powder,cumin seeds and salt in a blender. Blend for a few seconds.

    Mint-Masala Lassi recipe step 2 photo Mint-Masala Lassi recipe step 2 photo Mint-Masala Lassi recipe step 2 photo

  3. Add chilled water and ice cubes. Blend till frothy. Serve sprinkled with a pinch of ground, roasted cumin seeds and garnished with finely chopped mint leaves and roasted cumin seeds powder.

    Mint-Masala Lassi recipe step 3 photo Mint-Masala Lassi recipe step 3 photo Mint-Masala Lassi recipe step 3 photo

  4. Serve chilled.

    Mint-Masala Lassi recipe step 4 photo Mint-Masala Lassi recipe step 4 photo Mint-Masala Lassi recipe step 4 photo

Ingredients

  1. 4 tablespoon mint leaves
  2. 1 1/2 cup yoghurt (curd)
  3. 1/2 teaspoon sea salt
  4. to taste Black pepper powder
  5. 1/2 teaspoonroasted cumin seeds
  6. 1/2 teaspoon salt1/2 tsp roasted cumin seeds powder
  7. 3 cup water
  8. ice cubes to taste

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