Charcoal Dahi Kabab

For the batter, take all the ingredients in the bowl and mix all with whisk. Once the batter mixture is ready, start adding water to it and make it into a coating consistency and keep it in the fridge for 30 minutes.

Now for the stuffing, take the curd, grated cottage cheese, roasted chana powder, cardamom, salt, pepper, coriander, black salt and sugar together and bind them. Once the binding is done, take the mixture and roll small long shaped rolls.

Then take jalapeno, and some hung curd and stuff them in the centre of the balls and keep the rolls in the fridge so that it can set for an hour.

Now take the stuffed balls and dip them in the batter and deep fry them.

Fry them till it becomes crisp from outside and soft from inside.Charcoal Dahi kabab is ready to serve.

In a serving dish spread cheesy jalapeño sauce and serve by garnishing according to your taste.